Restaurants

Exuma Yacht Club & Spa’s selection of restaurants offer fine dining, casual elegance, poolside, marina bar and grill atmosphere.  The Ocean Room is a stately fusion of mahogany and glass opening to water views throughout, where the Bahamian Rock Lobster and Wine List are signature dishes.

The Terrace Brasserie captures a casual essence of a true brasserie where crisp linens, glowing light, friendly service and attention to detail flows ‘casual elegance’ within a relaxed, European bistro atmosphere.  Crispy Skin Snapper Frangella is to die for.

When poolside, The Oyster Bar & Grill broils conchburgers and jerk chicken, prepares local shellfish and seafood for entrees or salads, and blends the tastiest drinks anywhere in the Caribbean.

The Marina Bar is as casual as you’d like – whether just off the boat after a day’s bone fishing or over from South Beach, they pour Kalik, Guinness and cocktails with a mean menu for all salts of the sea.